Lucky Wok

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

Top 5 Bottom of the Pyramid Markets: Diverse Spending Patterns and Future Potential

Euromonitor International has identified India, Nigeria, China, Indonesia and South Africa as the top five bottom of the pyramid (BOP) markets.

10 Cute Outfits That'll Help You Win Your Next Date Night

First Date Night after Baby: How Soon is Too Soon?

Date nights look and feel so different post-baby. Here's how to weed through your feelings and the "new-normal" facts to make date nights a priority again—when you're ready.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Do You Know How to Select the Best Wok for Your Kitchen?

Woks are one of the most common utensils in Chinese cooking, but how do you buy a good wok? Learn what you should look for.

What Size Wok Do I Need?

We make cast iron woks in 4 different sizes, and determining what size wok is right for you can be tricky. This guide will help you decide based on what you like to cook and how many people you need to feed.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

Pacific Wok Caters ~ 50-500 We Can Do It!

Listen to Pacific Wok Caters ~ 50-500 We Can Do It! by pacificwok #np on #SoundCloud

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

The Wok Mon Converts Your Home Burner Into a Wok Range. For Real.

A couple months ago I was approached by Glen Lee, an inventor who claimed to have an ingenious new device for cooking on a wok at home. If it works the way he promised it would, it's going to revolutionize home wok cooking in the same way that the Baking Steel revolutionized home pizza-making. I played around with it a lot, measuring, tinkering, and generally cooking up a storm. I'm happy to report that this thing solves a problem I've been trying to…

What Chinese Takeout Food Are You?

The Debonair Restaurateur Who Inspired the First Chinese-American Cookbook

Chin Foin forever changed America's relationship with Chinese food.

Memorize This Stir-Fry Formula

The fastest way to turn a head of cabbage into dinner.